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Comfort Stews and Braising

Thursday, February 27, 2020, 6:00 PM - 8:00 PM

Chefs will never tell you that braising is the primary cooking principle. Learn the secrets of beginning with a good stock or broth. We will make Irish Stew (St. Patrick's Day is around the corner), Chicken Fricassee with a modern twist (lower fat), as well as oven-braised Barbeque pork shoulder. Fee: $59 Dates: 2/27 Time: 6:00 – 8:00pm Day: Th Location: SCC Bldg 1, Rm 150-J Register online today at https://www.campusce.net/spokane/Course/Course.aspx?c=866

Cost: $59
Phone: (509) 279-6030
Tickets: https://www.campusce.net/spokane/Course/Course.aspx?c=866
Event url: www.campusce.net/spokane/Course/Course.aspx?c=866

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2000 N Greene St
Spokane, WA 99217

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